Herefordshire Apple Cider Vinegar – with the Mother – 1 Litre
Our Herefordshire Apple Cider Vinegar is made from 100% pure Apple juice that has been fermented naturally for three years.
We use no concentrates, fruits or nutrients.
This is an unfiltered product that contains the Mother of Vinegar.
This product will keep for many months if stored in a cool place away from direct Sunlight.
Excess Mother can be filtered off if required.
An important aid for Arthritis sufferers.
Drink 1 tablespoon 3 times per day mixed with a little Honey to taste.
This will alleviate many of the symptoms associated with Arthritis.
For general health take 1 Tablespoon twice daily mixed with a little Honey to taste.
The Spiceworks only make vinegar from pure, natural cider apple juice.
Natural, cloudy apple juice is four times healthier than clear apple juice.
Both types of juice contain good levels of polyphenols –which protect cells from attack by free radicals
– but natural, unfiltered juice contains four times as much polymeric procyanidins (a polyphenol)
which reduce inflammation in arteries protecting the cells that line the artery walls and also protect against some cancers.
Traditionally made, natural, unfiltered Herefordshire Ciders have a level of procyanidins higher than many red wines.
Commercial ‘cider’ has typically between 1 and 5% of the procyanidin content of an authentic Herefordshire cider.
Herefordshire Apple Cider Vinegar is made from
100% cider apple fruit and is not micro-filtered or pasteurised.
Pure Herefordshire Apple Cider Vinegar is available in the heart of Hereford Town from The Spiceworks.