Baking powder Gluten-Free



Baking powder-Gluten free

This is an ideal baking powder for anyone who requires a completely gluten and wheat-free diet.
Our baking powder is produced using rice flour instead of wheat starch.
It offers excellent rising properties for use in baking, when yeast cannot be used.

Ingredients: rice flour, sodium acid pyrophosphate (E450), sodium bicarbonate (E500).

Use as for normal Baking powder recipes unless your recipe instructs you differently.

Nutritional information (per 100g):

  • energy: 657kJ/149 kcal
  • fat: nil
  • carbohydrate: 38.3g
  • fibre: nil
  • protein: 0.4g
  • salt: 17.0g

Free From

  • Gluten

  • Wheat
  • Milk
  • Soya
  • Maize
  • Celery
  • Meat
  • Fish
  • Crustacean
  • Nuts
  • Sesame
  • Mustard
  • SO2
  • Lupin
  • Molluscs

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