Sage- English- dried
Sage is a herb which is often combine with other herbs, such as thyme, rosemary, basil, sometimes mint or oregano to spice up roast chicken, lamb or pork.
It is can be combined with other herbs, mainly thyme and beans in soups.
It is used to add flavour to potato and vegetable dishes, due to its bitter flavour.
Of course, it should not be overdone, or all you will taste is the sage.
Sage blends well with mild cheeses; a little sage is a delightful addition to a grilled cheese sandwich