Bombay Potato blend

The Spiceworks brings you our own Bombay Potato blend- allowing you to easily make this tasty side dish to your Curry (or simply use as a snack).

Our blends are made up at regular intervals, so they always arrive at your door bursting with freshness.

Bombay Potato blend – quick recipe

Serves 6-8
25g of The Spiceworks Bombay Potato blend
4 Large potatoes
2 large Onions
6 Tomatoes
25 Butter/ Marg
1 tablespoon of oil

Scrub, peel and cut into quarters, then par boil.
Fry the chopped Onions in a little oil until they are soft ( a few minutes on medium heat-stir all the time to ensure that they do not stick).
Add The Spiceworks Bombay blend and fry gently for 2 minutes adding a little more oil if necessary.
Add the Butter/Marg then the Potatoes, ensuring that all the Potatoes are well coated by the spices.
Cook for approx 12-16 minutes (until the Potatoes are soft).
Core and dice the Tomatoes
Add the Tomatoes to the pan, heat through on low heat and serve.

Bombay Potato ingredients list:

All in powder form.

Coriander,  Cumin,  Ginger,  Cinnamon,  Fennel seed,  Clove,  Aniseed,  Nutmeg,  Green Cardomon,  Chilli,  Turmeric,  Paprika.

CAUTION: Allergens

Packed on premises that handles   Mustard, nuts (including peanuts), seeds, cereals, soya & products containing gluten.