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Scrub, peel and cut into quarters, then par boil.
Fry the chopped Onions in a little oil until they are soft ( a few minutes on medium heat-stir all the time to ensure that they do not stick).
Add The Spiceworks Bombay blend and fry gently for 2 minutes adding a little more oil if necessary.
Add the Butter/Marg then the Potatoes, ensuring that all the Potatoes are well coated by the spices.
Cook for approx 12-16 minutes (until the Potatoes are soft).
Core and dice the Tomatoes
Add the Tomatoes to the pan, heat through on low heat and serve.