Korma Curry spice blend
It is so easy to make your own delicious Korma Curry using our ready mix of selected spices.
To make a quick and easy chicken korma for 3-4 people dice a medium sized onion and fry in a little oil with 450g diced chicken breast and cook long enough to brown the edges of the chicken.
Add 3 tbsps of our korma curry seasoning to the chicken and onion mix and dry fry for a few minutes to release the flavour of the spices.
Then slowly stir in 150ml natural yogurt, 125ml coconut milk and 125ml hot stock of your choice, and stir, bring to the boil and simmer until the chicken is thoroughly cooked, stir in 50g of ground almonds towards the end of cooking time.
Serve with rice and naan bread. You can also use vegetable and vegetable stock.
Use the spice blend as part of a dry marinade for chicken and fish, sprinkle into naan bread mixes and dips, added to plain yogurt with a tablespoon of mango chutney it makes an interesting dip for chicken.
Coriander, Cinnamon, Paprika, Mustard, Cumin, Cloves, Ginger, Cayenne, Black Pepper, Salt, Garlic, Spice Extracts, Flavourings, Natural Colour E160(c) & Sage.
Warning: Contains the allergen MUSTARD.
May also contain traces of nuts & gluten.