Fennel seeds dried herb

Fennel seeds dried herb

Fennel nicely complements almost any kind of fish preparation.
Dry stalks of fennel placed under fish or shrimp being grilled or barbecued gives them a wonderful flavour.
Fennel features in several Italian recipes such as tomato sauces and sausages.
It is a key ingredient in several spice and herb blends such as Indian curry powders, Chinese Five Spices and the French Herbes de Province.
The seeds give a distinctive flavour to baked goodies like bread, cakes and cookies.
In some countries, fennel seeds are served with sugar as an after-meal mouth freshener.