Superior quality English Breakfast Tea
Loose leaf tea
Having received many requests from customers, we have finally sourced a reliable and quality supplier for this unique loose-leaf tea.
Offering up more delicate flavours than standard English Breakfast tea, our Superior English Breakfast is a large leaf tea made from a wonderful blend of Ceylon, Assam and East African teas and goes perfectly with milk and sugar, making it ideal when prepared first thing in the morning.
This blend brings together the best qualities from each tea to create a well-rounded, full-flavoured beverage: Assam tea offers a characteristic maltiness and strong, bold flavours, while Ceylon brings subtle sweetness and a lovely crisp bitterness.
Contains no artificial flavours, additives or colourings.
Grown in a pesticide-free area.
Enjoy and relax with your favourite English Breakfast cuppa.
Brewing method:
Use 1 heaped TEAspoon per cup required
Place in pot.
Add boiling water.
Allow to infuse to 4-7 minutes depending upon strength required.
Strain into a cup and enjoy.
Enjoy it black, or add milk, sugar, mint to taste.





