Decaffeinated English Breakfast loose leaf Black Tea

Decaffeinated English Breakfast Tea

Loose leaf black tea

 Having received many requests from customers, we have finally sourced a reliable and quality supplier for this unique decaffeinated loose-leaf tea.

• A classic Sri Lanka (Ceylon) character, with a pleasant mild astringency that is bolstered by a sweet floral bouquet, offering a medium body.
• Grade: FP (Flowery Pekoe)
• Origin: Sri Lanka / Region: Dimbula

Contains no artificial flavours, additives or colourings.

Grown in a pesticide-free area.

 Enjoy and relax with your favourite English Breakfast cuppa – now caffeine-free.

No loss of taste.

No loss of body.

No loss of enjoyment.

Brewing method:

Use 1 heaped TEAspoon per cup required

Place in pot.

Add boiling water.

Allow to infuse to 4-7 minutes depending upon strength required.

Strain into a cup and enjoy.

Enjoy it black, or add milk, sugar, mint to taste.