Comfrey leaf – cut and dried

Also known as Salsify, Slippery Roor.
Comfrey has an impressive history as a wound healer. Also known as ‘Knitbone’

It is also well known in Herbalism for its health properties-it is high in Mucilage.

The leaves can be eaten raw or cooked and are a valuable source of Vitamin B12.
Comfrey Soup is an old ‘British’ dish and is delicious.

Comfrey also makes an excellnt herbal tea infusion.
Add a handful to your cooking for a subtle difference.