Mulled Cider spice blend
Why not try The Spiceworks own unique blend of these warming spices?
This is our own blend of spices that include: Allspice: Cinnamon: Orange peel: Lemon peel: Cloves & Nutmeg.
This makes a truly ‘Victorian’ style mulled Cider (or wine) and is taken a family members Great Grandmothers own recipe book of 1887.
20g will easily do a 1 Litre bottle of Cider, perhaps two if you don’t want a strong flavour.
Some people also add one quarter of a cup of sugar to the recipe. Basically you put the spices in with whatever bottle you choose.
Add them to a large saucepan.
Stir and allow to come almost to the boil (but not reach boiling point).
Keep this temperature for 10 minutes and keep stirring.
Remove and strain if required.
Treat yourself today and start enjoying your own mulled Cider tomorrow (almost).
You can also add this mulled Cider spice mix to other drinks, such as wine, tea, beer, fruit juice, etc- whatever takes your fancy, really.
It will keep you warm inside on even the coldest winter’ s day.