Bassar Masala Curry blend
This is our own blending of the many spices & herbs that go to make up this complex Masala.
The Spiceworks use traditional spices and herbs to produce our aromatic Bassar Curry Masala.
This Masala Curry blend is used extensively in Asian communities around the world, especially Pakistan and Kashmir.
You can use our Bassar Curry Masala to prepare various Curry dishes.
It is a fairly ‘Hot’ & complete blend, that requires nothing else- though salt can be added to personal tastes.
Ingredients: Chilli Powder, Coriander Powder, Turmeric Powder, Mustard Oil,
Fenugreek Leaves, Cumin Powder, Bay leaves, Mustard Seeds, Cardamom Powder,
Cinnamon Powder, Black Pepper Powder, Cloves, Fenugreek Powder, Nutmeg Powder.
We have many other authentic Curry blends here on our website- all are freshly made up to traditional recipes.
Why not take a look and choose one for yourself?
Cooking Suggestion (to serve 4 persons):
1 tbsp Salt
2 tbsp The Spiceworks Bassar Masala
3 medium sized chopped Onions
• Boil meat with onions and salt, leave to simmer, with lid on for 25-30 minutes, depending on the meat used until it is tender.
• Separate the meat from the gravy and and fry the meat in the butter/oil. When you begin to fry the meat add to it Al Noor Bassar Masala and keep turning until the butter/oil separates from the sauce.
• Now add the gravy stock, boil and allow to simmer with lid on for a further 10-15 minutes.
Your authentic curry is now ready for serving with Naan, Chapati (roti) or rice.