This herb has been used for many hundreds of years to ease stomach-related pain and chest complaints.
In foods and beverages, lovage is used as a flavouring component.
The leaf can be mixed in with salad dishes to enhance the flavour.
It is often used in place of Celery in dishes.
As a herbal ‘Tea’ Infusion, it has a very pleasing aroma and taste, and is an ideal way to take this healing herb.
Use 1 heaped TEAspoon per cup required.
Place in pot.
Add boiling water.
Allow to infuse for 4-6 minutes.
Strain into a cup an enjoy.
Can be taken hot or cold.
Best without milk.
A small quantity of sweetener can be added if required.