Ginseng Siberian dried herb root

Ginseng herb
Siberian Ginseng
Other common name(s): Siberian ginseng, devil’s shrub, devil’s root, touch-me-not
Scientific/medical name(s): Eleutherococcus senticosus, Acanthopanax senticosus

Instructions:
To make a refreshing herbal infusion.
Use 1 heaped TEAspoon per cup required.
Place in pot.
Add boling water.
Allow to infuse for 4-6 minutes.
Strain into a cup and enjoy.
May be taken 3 times per day, for best results at least 6 hours apart.
Can be taken hot or cold.
Best served without milk.
A sweetener may be added if required.
Always seek a qualified medical opinion before ingesting and herbs.