The Cassia Bark which we sell has a fragrant aroma and sweetish taste. In Indian cuisine, cassia sticks are used and not cinnamon.
Cassia is essential in Pilaus, Meat Curries and Spice Mixtures. Also tastes good in Tea and Hot Chocolate.
Cassia is an essential spice in Chinese cooking for flavouring sauces for cooked meats and poultry.
It is also suited better to meat such as duck and pork and also adds flavour to sweet potatoes, beans and lentils.