Rosehip shells split
High in Tannin
Ideal for making a herbal tea infusion/ wine/ beer/ cider making/ jellies cordials/syrups
Simply prepare them by blanching with boiling water.
Follow your recipe for best results.
To make a herbal infusion:
Use 1 heaped TEAspoon per cup required.
Place in pot.
Allow to infuse for 4-6 minutes.
Strain into a cup and enjoy.
Best taken without milk or sugar.
If a sweetener is required, we highly recommend our own natural Palm sugar granules.