Mulberry leaf dried herb
Latin Name: Morus alba
Plant Family: Moraceae
Other Names: Silkworm Mulberry, White Mulberry, Indian Mulberry, Chinese White Mulberry, Sang Ye, Chi Sang, Chin Sang
This useful herb has been used medicinally for many hundreds of years – it also makes an excellent herbal ‘Tea’ Infusion
Use 1 heaped TEAspoon per cup required
Place in pot
Add boiling water.
Allow to infuse for 4-6 minutes.
Strain into a cup and enjoy.
Best taken without milk or sugar.
If a sweetener is required, we recommend our own natural Palm Sugar, or dried Green Stevia powder.
Take as required.
Always infuse with BOILING water before using.
As with all natural herbs, ALWAYS consult a qualified medical practitioner BEFORE ingesting any herbs.