Mulberry leaf dried herb leaves

Mulberry leaf dried herb leaves


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Mulberry leaf dried herb

Latin Name: Morus alba

Plant Family: Moraceae

Other Names: Silkworm Mulberry, White Mulberry, Indian Mulberry, Chinese White Mulberry, Sang Ye, Chi Sang, Chin Sang

This useful herb has been used medicinally for many hundreds of years – it also makes an excellent herbal ‘Tea’ Infusion

Brewing instructions

Use 1 heaped TEAspoon per cup required

Place in pot

Add boiling water.

Allow to infuse for 4-6 minutes.

Strain into a cup and enjoy.


Best taken without milk or sugar.

If a sweetener is required, we recommend our own natural Palm Sugar, or dried Green Stevia powder.

Take as required.


Always infuse with BOILING water before using.

As with all natural herbs, ALWAYS consult a qualified medical practitioner BEFORE ingesting any herbs.


Additional information

Weight N/A

50g, 100g, 200g, 500g, 1 Kilo