Marjoram dried herb
Marjoram is used in poultry stuffing and soups.
It’s aromatic flavour makes it an excellent addition to pot roast, veal and liver.
When adding to cooked meals, add near the end of the cooking period.
Marjoram dried herb
Marjoram is used in poultry stuffing and soups.
It’s aromatic flavour makes it an excellent addition to pot roast, veal and liver.
When adding to cooked meals, add near the end of the cooking period.
Weight | 0.05 kg |
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Title | 50g, 100g, 250g, 500g, 1 Kilo, 5 Kilo |
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