Jamaican Jerk seasoning blend

The Spiceworks own blend of Jamaican Jerk seasoning dried herbs & spices.

Give your meat that little something extra.

Most people think of chicken when they hear Jamaican Jerk, but this blend is good on ribs, pork, shrimp and steak.

To serve 4-6 people, mix 6-9 tbsp. spice with 3 tbsp. olive oil, 3 tbsp. soy sauce, 6 tbsp. vinegar,   and 4 tbsp. lime juice. Marinate the meat 4-12 hrs in a fridge if possible for best results.

Alternatively, you can simply rub the dried blend directly into the meat prior to cooking.

Ingredients:

Garlic, Cayenne pepper, Onion, Black Pepper, Celery, Coriander, Paprika, Sage, Pimento, Cinnamon, Thyme, Sea Salt.

Blended in the UK by The Spiceworks.