Garlic chips – Oak smoked
The Spiceworks are now proud to offer you our own smoked herbs and spices, professionally smoked here on our own premises.
Here we offer Garlic dried chips – Oak-smoked.
Grown in the UK.
Dried in the UK.
Smoked in the UK by The Spiceworks.
Oak-smoked Garlic dried chips- a gourmet delight.
These Garlic chips are dried, then slowly Oak-smoked for a period of up to 8 hours.
This gives them a distinctive and unique smoky flavour that is ideal for adding to your dishes.
They are also ideal for adding to a grinder so that they can be freshly ground at the table directly onto your food.
The quick drying process ensures that these flakes are crisp and crunchy- many people eat them as they are, as a snack on their own, or added to other snacks.
Ideal for all cooking purposes, including stews, roasts, gravies, sauces, soups, breads, pizza’s etc.
Add to salads and cheese dishes.
They can also be soaked in a little warm water for 20 minutes prior to use to reconstitute them if required- this is an ideal way to add them to bread prior to baking.
The smoky aroma will enhance many dishes.
We also have other smoke- flavours, including Hickory, Cherry, Apple, Alder and Whiskey Oak wood (which enhances Beef dishes).