Guindilla whole dried Chillies 20g

Guindilla Dried whole Chillies

20g = 3 pods (approx)

4/10 heat.

Product of Spain

These chillies are a medium-heat chilli.

Grind them to a powder for cooking, or tear into strips and soak in hot water for 20 minutes or so, then mash or liquidise to add to a recipe – good for adding to a fresh salsa or a pasta sauce.