Aleppo pepper dried Chilli flakes  Turkish/Syrian

Also known as: Turkish chilli flakes, Turkish paprika, pul biber

Add to Eastern European  and Mediterranean dishes.

Aleppo pepper or pul biber is a coarsely ground Turkish and Syrian paprika, used in cooking or as a condiment at the table in Turkish homes and restaurants – and most famously sprinkled over doner kebabs.

They have a sweet aroma that works well sprinkled over roasted meat or veg.

It can also be added to melted butter or hot olive oil to finish off stews, soups and poached or fried eggs.

Heat: Medium 5/10 scale