Pasilla dried whole chilli 20g


711 in stock

Pasilla dried whole chilli

20g Weight

The Pasilla chilli (pronounced pah-SEE-yah – meaning “little raisin” due to the wrinkled skin) is dark brown when ripe and turns almost black when dried.
This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces (see our Red Mole recipe). The fruits a very dark brown colour, long (8″) and just under 2″ wide.

4/10 heat

Cart Item Removed. Undo
  • No products in the cart.

Spiceworks Offers

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!