Korean red Pepper coarse-ground powder.

Also known as: Gochugaru, gur goon gochugaru, red pepper powder, kimchi pepper

Korean red pepper powder  has a smoky, fruity-sweet taste with a hot bite to it.

Gochugaru is used to make the country’s national dish, kimchi.

This is a coarse-grind, perfect for kimchi making.

Use Gochugaru in other Korean recipes such as tteokbokki, bulgogi, stir fries as well as delicious dipping sauces and meat marinades.

You can also use the Gochugaru red pepper powder as a seasoning to sprinkle over Japanese noodle dishes, or even as a rub for roast chicken, along with finely diced garlic and preserved lemons.