A Gourmet delight
Chipotle Salt: Oak smoked Chipotle peppers in Fine-ground Dead Sea Salt.
This is the perfect hot accompaniment to any meal.
We first smoke the salt for 12 hours by burning a mixture of Oak & Thyme, this imparts the ultimate smokey flavor.
Smoked Jalapeno’s (Chipotle) chilli’s are then added to the salt to give a wonderful heat to the blend.
Our salt is Kosher pure food grade Dead Sea table salt carefully selected to give the finest specialty salt available.
Jalapeno/Chipotle are medium range heat chillie peppers.
We stock a full range of over 30 different Chillies.