Guindilla whole dried Chillies



Guindilla Dried whole Chillies

4/10 heat.

Product of Spain


These chillies are a medium-heat chilli. Grind them to a powder for cooking, or tear into strips and soak in hot water for 20 minutes or so, then mash or liquidise to add to a recipe – good for adding to a fresh salsa or a pasta sauce.




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