Poblano (Ancho) dried whole chilli
The Poblano is a very popular, mild Mexican chilli. The fruits are dried once fully red. This chilli is widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). See the Red Mole Paste , Beans in Mole and Chicken Enchiladas recipes on our recipe page. The dried fruits are about 2.5″ wide and 4″ long and heart-shaped. This chilli is commonly used in conjunction with Ancho Mulato and Pasilla dried chillies to make Mexican mole sauces.