Guajullo dried whole chilli
This chilli is ideal for adding bright-red colour and heat to sauces, soups, stews and salsa. See the Red Mole Paste , Beans in Mole and Chicken Enchiladas recipes on our recipe page. Soak in hot waters for 30 minutes, puree and force through a sieve to make a paste to add to pasta sauce, pizza topping or your favourite Mexican dish. These dried fruits are 5″-7″ long.