Chilli ground powder




Chilli powder


This is ideal for use in tomato-based sauces or for use with onions, sausage, poultry & other meat dishes.
Liven up your beans and lentil dishes and add character to fish, shellfish, sweet corn.
Also adds a little something extra toomild cheeses & , avocados.
In fact, you can experiment with almost any food and receive a pleasing result.
For cheese on toast, mix in a little with the grated cheese (or beaten egg if you use this method)- wonderful.
This powder is approx 55,000 on the Scoville heat scale

We sell over 30 varieties of dried Chilli, so please take a look.

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