Barley flour



 Barley flour

Product of the UK

Contains Gluten

Stone-ground Barley flour.

Barley flour can be used instead of wheat flour.
It is low in fat and a good source of protein

Ideal for making your Bannocks and biscuits as well as thickening soups etc.

Our supplier states that they can show us the actual field that this is grown on in Lancashire- this is genuine English-grown Barley.

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