Astragalus dried cut root- immune system booster
We also sell Astragalus powder
Do you know about Astragalus? If not, you should, because Astragalus root is one of the most powerful immune-building plants on the planet.
Astragalus has been used in traditional Chinese medicine for centuries. Its main use has been to boost the body’s immune system.
Astragalus is a plant within the Leguminosae (beans or legumes) family, with a very long history as an immune system builder and disease fighter.
Its roots are in Traditional Chinese Medicine, in which it’s been used as an adaptogen for thousands of years — meaning it helps the body fight off stress and disease.
Today, Astragalus medicinal healing and treatment uses span many different illnesses and diseases.
Astragalus is also called huang qi or milk vetch.
It comes from a type of bean or legume.
While there are multiple species of astragalus, most astragalus supplements contain Astragalus membranaceus.
The herb is said to offer multiple health benefits for multiple conditions, including heart benefits.
Astragalus appears to work by stimulating the immune system.
It has antioxident effects that inhibit free radical production.
In the body, free radicals damage cells and are linked to many health problems associated with aging.
There is, though, no known way to stop free radicals completely.
Astragalus is a natural dietery supplement that’s used for various health conditions.
For instance, it’s used to treat the common cold, upper respiratory infections, fibromyalgia, and diabetes.
Some proponents of astragalus use it for its possible heart benefits. They claim it may protect against heart disease.
It’s also used to help improve overall weakness.
Proponents also say astragalus stimulates the spleen, liver, lungs, circulatory, and urinary system.
It’s also used to treat arthritis, asthma, and nervous conditions as well as to lower blood sugar and blood pressure.
Astragalus has a slight sweet Liquorice taste.
NOTE: As with all natural products, ALWAYS consult a qualified medical practitioner BEFORE ingesting any herbs.
To make a herbal ‘Tea’ infusion:
Use 1 heaped TEAspoon per cup required
Place in pot
Add boiling water
Allow to infuse for 6-8 minutes
Strain into a cup and enjoy.
Due to its slight sweetness, a sweetener should not be necessary
Best taken without milk.